Recipe Details

Summary

Name: Foil Barbecued Shrimp

Category: Seafood

2 pounds shrimp, shelled and de−veined

1/2 cup snipped parsley

3/4 teaspoon curry powder

6 tablespoons butter

1 clove garlic, minced

1/2 teaspoon salt

Dash of pepper

In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to

coat. Divide shrimp mixture equally among 6 (18 x 12−inch) pieces of heavy duty foil. Fold foil around

shrimp, sealing the edges well.

Grill shrimp over hot coals about 8 minutes. Turn and grill until done, 7 to 8 minutes more. Serve in

foil packages, if desired.

Serves 6.