Recipe Details

Summary

Name: Delta Shrimp

Category: Seafood

2 quarts water

1/2 large lemon, sliced

2 1/2 pounds unpeeled large fresh shrimp

1 cup vegetable oil

2 tablespoons hot sauce

1 1/2 teaspoons olive oil

1 1/2 teaspoons minced garlic

1 teaspoon minced fresh parsley

3/4 teaspoon salt

3/4 teaspoon Old Bay® seasoning

3/4 teaspoon dried whole basil

3/4 teaspoon dried whole oregano

3/4 teaspoon dried whole thyme

Leaf lettuce

Bring water and lemon to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold

water. Peel and devein shrimp, leaving tails intact. Place shrimp in a large bowl.

Combine oil and next 9 ingredients; stir with a wire whisk. Pour over shrimp. Toss to coat shrimp.

To store: Refrigerate in a tightly covered container up to 8 hours.

To serve: Drain shrimp and arrange in a large lettuce−lined bowl. Serve with cocktail sauce.