Recipe Details

Summary

Name: Curry Of Shrimp

Category: Seafood

1/3 cup butter or margarine

3 tablespoons flour

1 to 3 tablespoons curry powder

1/2 teaspoon salt

1/4 teaspoon paprika

Dash of ground nutmeg

2 cups light cream

3 cups cleaned, cooked shrimp

1 tablespoon freshly−squeezed lemon juice

1 teaspoon sherry

1 teaspoon onion juice

Dash of Worcestershire sauce

Salt, to taste

Melt butter; blend in flour, curry powder, salt, paprika and nutmeg. Gradually stir in cream; cook

until mixture thickens, stirring constantly. Add remaining ingredients; heat thoroughly. Serve with

curry condiments and Orange Rice.

Orange Rice

1 cup uncooked long grain rice

2 cups water

1 teaspoon salt

1 tablespoon grated orange peel

1/2 cup orange juice

Cook rice in boiling salted water until done. Add orange peel and juice. Stir and serve.