Recipe Details

Summary

Name: Crockpot Crab Soup

Category: Seafood

Ingredients and Directions

2 cup crabmeat, flaked, picked

2 cup milk

2 cup half-and-half

3 tablespoon butter

2 each lemon peel strips

1/2 teaspoon mace, ground

1 salt and pepper

2 tablespoon dry sherry, (optional)

1/2 cup saltine crackers

Combine all ingredients except sherry and crushed crackers in crockpot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note: You may also add shrimp to this soup for variation.