Recipe Details

Summary

Name: Crispy Corn−coated Sand Dabs

Category: Seafood

1/2 cup yellow cornmeal

1/2 teaspoon salt

1/4 teaspoon black pepper

4 sand dabs

1 cup buttermilk

Vegetable oil (for deep frying)

Mix cornmeal with salt and pepper. Dip fish in buttermilk, then coat with cornmeal mixture. Pour oil

to a depth of 1 1/2 inches in a skillet. Heat until hot, then add fish. Cook until golden, turning once.

Garnish with sprigs of watercress or parsley and lemon slices, if desired.