Recipe Details

Summary

Name: Crab Stuffed Avocado

Category: Seafood

1 pound cooked, chilled, rinsed and picked over fresh crabmeat

1 cup mayonnaise

1 teaspoon lemon pepper seasoning

1 cup chopped celery

1/4 cup sweet pickle relish

1/2 cup chopped scallions

2/3 cup sliced almonds

2 or 3 avocados

Place the crabmeat in a paper towel−lined bowl. Allow to stand for 15 minutes. Remove paper towel.

Mix mayonnaise, lemon pepper, celery, pickle relish and almonds together. Gently toss with crabmeat.

Slice avocado in 2 around the seed. Split and remove seed and discard. Fill seed hole and tops of

avocado with crab mixture.

Serve immediately.

Serves 4 to 6.