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Recipe Details

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Summary

Name: CRAB CAKES

Category: Main Dish

Ingredients and Directions

1 pound backfin crabmeat

1 teaspoon worcestershire sauce

2 teaspoon mayonnaise

1 each egg, beaten

1/4 cup cracker meal

1 garlic, to taste

1 cayenne pepper, pinch

Combine all ingredients and form into small cakes. Sautee in butter. Serve hot with tarragon sauce (see separate recipe).