Recipe Details

Summary

Name: Clams Casino

Category: Appetizers

Ingredients and Directions

24 each cherrystone clams

1 each garlic clove, minced

4 tablespoon green pepper, chopped

8 tablespoon butter

1 tablespoon lemon juice

6 tablespoon seasoned bread crumbs

Preheat oven to 450. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 tsp. of mixture on top of each clam and bake for 10 minutes.