Recipe Details

Summary

Name: Cilantro Shrimp

Category: Seafood

1 medium onion, chopped

2 cloves garlic, finely chopped

2 tablespoons butter or margarine

2 tablespoons vegetable oil

16 large raw shrimp, peeled and de−veined

2 tablespoons snipped fresh cilantro

Lemon slices

Cook and stir onion and garlic in butter and oil in a 10−inch skillet until tender. Add shrimp, and cook

for 1 minute. Turn shrimp. Cook until pink, about 2 minutes longer, making sure not to overcook.

Serve shrimp over rice. Pour pan juices over shrimp; garnish with lemon slices.