|
Cajun Oysters
PHILLY.INQUIRER, 1 pt DRAINED OYSTERS, 2 ts TOBASCO SAUCE, 1 c HEAVY CREAM, IN A MEDIUM NONSTICK SKILLET SIMMER 1 PINT O...
Cajun Oytser and Scallop Stew
36 ea Oysters, shucked, 24 ea Bay Scallops, 1 qt Half & Half, 12 ea Scallions, whole, chopped, 1 tb Parsley, chopped...
Cajun Soft-Shell Crabs On Buns
4 md Softshell crabs, cleaned, 1 c Skim milk, 3/4 c Allpurpose flour, 1/2 t Paprika, 1/4 t Garlic powder, 1/8 t Cayenne ...
California Bouillabaisse
1/2 c Oil, 2 Garlic cloves; minced, 1 lg Onion; sliced, 2 sm Leeks; thinly sliced, 1 Bay leaf, 2 c Peeled and chopped to...
Camouglage Shrimp-In-A-Pickle
7 1/2 c Water, 2 1/2 lb Unpeeled mediumsize fresh, shrimp 3 md Onions, sliced, 1 c Vegetable oil, 1/2 c Red wine vinega...
Caribean Fish Fillet
3 lb Fillet, white fillet 3/4in, 4 Shallots, peeled and chopped, 4 Cloves garlic, peeled and mi, 1 c Orange juice, 1 c W...
Catfish Frangelica, Lafitte's Landing
2 lb Catfish fillets(57oz ea), Cayenne pepper to taste 1/2 c Butter or margarine,melted, 2 T Lemon juice, 2 T Butter, Sa...
Cebiche
1 lb Skinned fillets of mackerel, or sierra Juice of 6 or 7 large limes (1 1/4 to 1 1/2 cups) 2 md Tomatoes, 3 Or 4 cann...
Ceviche
1 pound fish filets, 8 oz lime juice, 1 each large onion, finely chopped, 1 each jalapeno pepper, finely chopped, 2 each...
Charcoaled Squid - Pla Muk Yang *
1 lb Whole Squid, 2 tb Fish Sauce (Nam Pla), 1 tb Soy Sauce, SAUCE, 6 Cloves Garlic, Minced, 1 tb Chopped Cilantro Leave...
Chilled Mussels with Caper Mayonnaise
2 lb Steamed mussels chilled, and on half shells 1 c Mayonnaise, 3 tb Capers, 1 t Tabasco, 1 tb Lemon juice, From Daniel...
Chinese Steamed Cracked Crabs
1 Crab, live in the shell,, about 2 pounds 2 Green onions, bruised and, cut in half 2 qt Sized slices of ginger, 1 tb Sh...
Chinese Steamed Pork Dumplings (Shiu Mai)
1 pk round dumpling skins, 1/2 pound prawns, 12 each chinese mushrooms, small or use canned but squeeze dry, 1/2 pound p...
Cioppinio
1/2 lb Unpeeled Medium Size, Fresh Shrimp 1 lb Lean Whitefish Fillets, 1 c Water, 2 tb Red Wine Vinegar, 1 tb Olive Oil,...
Citrus Buttered Lobster Tails ( Mw )
1 each lobster tail, frozen, 8 oz, 1/4 cup water, 2 tablespoon butter or margarine, 1 1/2 teaspoon lemon juice, 1/4 teas...
|
Citrus Shrimp
2 tb Vegetable oil, 1/4 lb Snow peas, stringed, 2 Stalks bok choy or Napa cabb, 1 lb Large shrimp, peeled and dev, 1/2 t...
Clam Bisque
1 cn 10 oz baby clams *, 1 c Light cream, 1/2 ts Worcestershire sauce, 4 ds Tabasco sauce, 1/8 ts Pepper, Salt to taste ...
Clam Chowder
25 ea Clams, 1/2 c Water, boiling, 1/2 lb Salt pork, finely chopped, 6 ea Potato, diced, 4 ea Onion, sliced, 8 c Milk, 3...
Clam Chowder 2
1/2 lb Bacon, 1 lg Onion chopped, 2 Ribs celery peeled and, Diced 5 sm Can minced clams OR, 1 lg Can (about 51oz), 2 ts ...
Clam Fritters
1 pt Clams, 1 tb Baking powder, 1 1/2 ts Salt, 1 c Milk, 1 tb Butter, 1 3/4 c Flour, allpurpose, 1 ts Parsley, chopped, ...
Coconut Fried Shrimp
1/2 lb Unpeeled mediumsize fresh, shrimp 3/4 c Pancake mix, 3/4 c Beer, Vegetable oil 1/4 c Allpurpose flour, 1 c Flake...
Cold Buttermilk and Shrimp Soup
1 qt Buttermilk, 1 tb English style dry mustard, 1 ts Salt, 1 ts Sugar, 1/2 lb Cooked shrimp, peeled, devei, ed and chop...
Cold Trout In Orange Marinade
3 Trout (about 3/4 lb each),, Gutted and scaled but with Heads and tails left on 1/2 c Extra virgin olive oil, 1/2 c Flo...
Coquilles Saint Jacques Parisienne
1 1/2 c Dry white wine, 1 Bouquet garni, 2 lb Scallops washed and, Drained Salt 1/2 lb Fresh mushrooms, 6 Shallots or ...
Coquilles Saint-Jacques
6 tb Butter, 3 tb Flour, 1/4 ts Dry mustard, 1/2 ts Lemon peel, 1/2 ts Bon appetit, 1/2 ts Powdered horseradish, 2 c Lig...
Coquilles Saint-Jacques Au Four
2 lb Scallops, Salt and pepper Mushrooms finely chopped Parsley finely chopped Bread Crumbs Dry white wine Butter Lemo...
Corn and Crab Chowder
4 tb Unsalted butter, 1 md Onion, chopped, 1 Clove garlic, chopped, 3 c Fresh corn kernels, 1/4 c Water, 1 1/2 tb Cornst...
Crab and Green Onion Pie
1 Pie crust, 3/4 c Cheese, shredded, 2 tb Butter, 6 Onions, green, 1/2 lb Crabmeat, 4 Eggs, 1 c Half and half, 2 tb Lemo...
Crab Dip 1
1/2 c Mayonaise, 1/2 c Sour Cream, Celery Green Onion 3/4 lb Mock Crab, Flaked, Dill Take mock crab and flake it into sm...
Crab Melt Sandwich
G. Granaroli XBRG76A MM:MK VMXV03A 2 Slices rye bread/sandwich, 2 Slices swiss cheese per, sandwich 8 oz Crab meat, fl...
|
