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Clams Casino
3 cans minced clams,
1/2 cup chopped green pepper,
1/4 cup chopped onion,
1/2 cup chopped pimento,
1/2 teaspoon garl...
Clams Italiano
2 dozen littleneck clams,
1/4 cup dry white wine,
1 cup bottled marinara sauce,
2 tablespoons chopped cilantro,
2 ta...
Coated Crab Cakes Expresso
1 pound jumbo lump crab meat,
Salt and pepper, to taste,
Bacon fat (for frying),
1 envelope barbecue mix for chicken,...
Coconut Fried Shrimp
1 pound small raw shrimp, shelled and de−veined,
1/3 cup lemon juice,
1/2 teaspoon salt,
1/3 teaspoon ground gi...
Coconut Shrimp With Jalapeño Jelly
3 cups shredded coconut,
12 (16−20 or 26−30) shrimp, peeled and deveined,
1 cup flour,
2 eggs, beaten,
V...
Coconut Tempura Shrimp
2/3 cup flour,
1/2 cup cornstarch,
1 large egg, beaten,
1 cup grated fresh coconut,
1 cup ice−cold soda water,...
Cornsicles With Shrimp And Oregano
6 ears corn,
1 teaspoon salt,
1/4 teaspoon white pepper,
1 tablespoon chopped fresh Mexican oregano or,
1 teaspoon d...
Crab And Cream Cheese Bake
8 ounces cream cheese, softened,
1/4 cup chopped green onions,
1 (8−count) can crescent rolls,
1 cup lump crabm...
Crab Cakes
2 eggs, slightly beaten,
2 tablespoons mayonnaise,
2 teaspoons chopped fresh parsley,
1 1/4 teaspoons Old Bay® season...
Crab Cakes
1 pound lump crab meat (check over carefully for shells),
3 or 4 tablespoons diced onion,
3 tablespoons diced red bell...
Crab Cakes And Roasted Red Pepper Sauce
Makes 10 cakes, 2−inches each,
Crab Cakes,
1 1/2 cups cracker meal (found near bread,
crumbs in supermarket),
...
Crab Loaf
1 pound crab meat,
2 eggs,
1/2 cup chopped celery,
1/4 cup green bell pepper, chopped fine,
1/4 cup red bell pepper,...
Crab Meat Shells
1 pound lump crab meat,
2 slices bread, trimmed and crumbled,
1 cup mayonnaise,
1 tablespoon dry mustard,
1 tablespo...
Crab Newburg
1 cup (2 sticks) butter,
3 tablespoons flour,
1/8 teaspoon red pepper,
Dash of Tabasco® sauce,
2 tablespoons onion j...
Crab Patties
1 pound lump crabmeat,
2 tablespoons mayonnaise,
1 teaspoon Dijon,
1/2 teaspoon Old Bay seasoning,
Mix together and ...
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Crab Stablespoon Jacques
1/2 cup butter or margarine, divided,
2 tablespoons flour,
1/2 teaspoon salt,
1 cup light cream,
1/2 pound mushrooms...
Crab Stuffed Avocado
1 pound cooked, chilled, rinsed and picked over fresh crabmeat,
1 cup mayonnaise,
1 teaspoon lemon pepper seasoning,
...
Crab Vermouth
1/2 cup butter,
1 cup dry vermouth,
1 can chicken broth,
2 tablespoons chopped parsley,
2 tablespoons minced garlic,...
Crabby Potatoes
4 large potatoes, baked or microwaved,
until tender, then cooled,
1 pound lump crabmeat,
1/2 cup chopped green bell p...
Crackling Salmon
1 small can black truffles, very thinly sliced,
8 salmon filets, skinned,
2 teaspoons fine salt,
1 teaspoon fresh gro...
Crawfish Boil
10 pounds live crawfish,
2 oranges, cut into thick rounds,
2 lemons, cut into thick rounds,
1 garlic head, cloves sep...
Cream Puffs With Crab Filling
Cream Puffs,
1 cup water,
1/2 cup butter,
1 cup flour,
1/4 teaspoon salt,
4 eggs,
Crab Filling,
11 ounces cream c...
Creamy Ginger Shrimp
2 pounds medium shrimp, peeled,
3/4 cup whipping cream,
1 lemon,
1/2 teaspoon ground ginger,
1 teaspoon onion powder...
Crescent Tuna Bake
8 crescent dinner rolls,
1/2 cup chopped onions,
1 cup grated cheese,
1 can tuna,
1 can cream of mushroom soup,
1 c...
Crispy Corn−coated Sand Dabs
1/2 cup yellow cornmeal,
1/2 teaspoon salt,
1/4 teaspoon black pepper,
4 sand dabs,
1 cup buttermilk,
Vegetable oil...
Crunchy Almond Shrimp
1 pound (31−40 count) shrimp,
2 eggs,
1/4 cup cream,
1/2 cup flour,
2 minced cloves garlic (or garlic powder),...
Curry Of Shrimp
1/3 cup butter or margarine,
3 tablespoons flour,
1 to 3 tablespoons curry powder,
1/2 teaspoon salt,
1/4 teaspoon p...
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