Recipe Details

Summary

Name: Beer−broiled Shrimp

Category: Seafood

3/4 cup Coors® Beer

3 tablespoons vegetable oil

2 tablespoons snipped parsley

4 teaspoons Worcestershire sauce

1 clove garlic, minced

1/2 teaspoon salt

1/8 teaspoon pepper

2 pounds large shrimp, unshelled

Combine Coors®, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add shrimp; stir. Cover;

let stand at room temperature for 1 hour.

Drain, reserving marinade. Place shrimp on well−greased broiler rack; broil 4 to 5 inches from heat

for 4 minutes. Turn; brush with marinade. Broil 2 to 4 minutes more or until bright pink.

Makes 6 servings.