Recipe Details

Summary

Name: Beer−boiled Shrimp

Category: Seafood

3 pounds raw unshelled shrimp

2 (12 ounce) cans beer

1 tablespoon dry mustard

1 tablespoon celery seed

1/2 teaspoon cayenne pepper

1 tablespoon salt

1/2 cup vinegar

Combine all ingredients except shrimp and bring to a boil. Add the shrimp. Simmer for about 5

minutes or until the shrimp are bright pink. Remove the shrimp from the liquid; shell and remove

veins. Put shrimp back into the stock and refrigerate.

When ready to serve, drain and arrange on platter.