Recipe Details

Summary

Name: Bay Scallops With Scallions

Category: Seafood

4 tablespoons butter

1 1/2 pounds bay scallops

Black pepper, to taste

1 small bunch scallions, sliced

1/3 cup dry white wine

3 tablespoons fresh parsley, minced

Lemon wedges

In a large, heavy skillet heat butter and sauté scallops seasoned with pepper very quickly until slightly

browned, about 4 minutes. Remove scallops with a slotted spoon and put on a warmed serving dish.

Sauté the scallions in the same skillet over medium−high heat for 5 minutes. Do not brown. Add wine

to de−glaze the pan over high heat and cook until wine is reduced by half. Pour sauce over scallops;

sprinkle with parsley and serve with lemon wedges to squeeze over scallops.

Serve with additional hot butter if desired.