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Summary

Name: Basic Shrimp

Category: Seafood

Ingredients and Directions

2 quarts heavily−salted water

2 bay leaves

5 whole cloves

1 large celery rib, coarsely chopped

1 clove garlic, halved

Tabasco® sauce

Pinch of thyme

Pinch of basil

Put shrimp in COLD water containing all of the above ingredients. Bring to a boil, then turn off the

heat. Shrimp are ready when bright pink.

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