Recipe Details

Summary

Name: Baltimore Crab Cakes

Category: Seafood

1 pound. fresh, lump crabmeat, drained

1/2 cup Italian−seasoned breadcrumbs

1/2 teaspoon baking powder

1/3 cup milk

1 large egg, beaten

1/4 cup mayonnaise or salad dressing

2 tablespoons finely chopped scallions

1/4 teaspoon garlic salt

1/8 teaspoon white pepper

2 teaspoons dried onion flakes

3/4 teaspoon dried parsley flakes

1/4 cup all−purpose flour

1/4 cup butter or margarine, melted

Combine first 11 ingredients; shape into 6 patties. Coat with flour; chill at least 1 hour.

Cook patties in butter in a skillet over medium−high heat 4 minutes on each side or until golden.