Recipe Details

Summary

Name: Amaretto Shrimp

Category: Seafood

Yields 4 to 5 servings

1/2 cup butter

1/3 cup amaretto

1/3 cup sliced almonds

2 teaspoons granulated sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon cayenne pepper

1 pound large shrimp, peeled and deveined, tails left on

In a large skillet, melt the butter over medium heat. Add amaretto, almonds, sugar, cinnamon and

cayenne pepper and stir until the sugar dissolves. Add shrimp and cook for 3 to 5 minutes, just until

pink.

Serve immediately over hot rice.