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A Jellie Of Fyshe
8 ounces cod, 3 each scallops, 3 ounces shrimp, 2 medium onions sliced, 1 tablespoon white wine vinegar, 1 ounce ginger ...
A Squid Dish for Days of Abstinence (circa 1475)
1 squid, 1 almonds, 1 rosewater, 1 grapes, 5 each figs, 1 parsley, fresh, 1 marjoram, fresh, 1 eggs, 1 sugar, Platina me...
Al's Seafood Bisque - From Al's Soup Kitchen, Nyc
2 c Dry white wine, 1 Bay leaf, 1 Onion, roughly chopped, 1 cl Garlic, 2 Ribs celery, 1 Lobster (1 1 1/2 lb), 12 md Shri...
Alabama-Style Shrimp Bake
1 c Butter or margarine, melted, 3/4 c Lemon juice, 3/4 c Worcestershire sauce, 1 tb Salt, 1 tb Coarsely ground pepper, ...
Artichoke and Oyster Souffle
4 md Artichokes, 1 md Lemon, halved, Oyster Souffle Base ** Oyster Sauce ** ** See recipes for Oyster Souffle Base, and ...
Avocado Stuffed with Smoked Fish (West Africa)
4 Hardcooked eggs *, 1/4 c Milk, 1/4 c Strained fresh lime juice, 1/4 ts Sugar, 1/2 ts Salt, 1/3 c Vegetable oil, 2 tb O...
Alabama Shrimp Bake
1 cup butter or margarine, melted,
3/4 cup lemon juice,
3/4 cup Worcestershire sauce,
1 tablespoon salt,
1 tablespoo...
Almost Shrimp Paesano
Shrimp,
1 egg,
1 cup milk,
Salt and pepper to taste,
1 pound extra−large shrimp, peeled,
and deveined, tails ...
Amaretto Shrimp
Yields 4 to 5 servings,
1/2 cup butter,
1/3 cup amaretto,
1/3 cup sliced almonds,
2 teaspoons granulated sugar,
1/2...
Avocado Crepes With Crab
1 large avocado,
6 eggs,
3/4 cup flour,
Salt and pepper,
3/4 cup milk,
3/4 cup water,
Butter,
3 cups cream sauce,...
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