Recipe Details

Summary

Name: Savory Scones

Category: Scone

8 ounces pork sausage

1/2 cup finely chopped onions

2 cups buttermilk baking mix

1/2 cup milk

1 teaspoon instant onion

1/2 teaspoon crumbled dried oregano

Cook sausage and onions in a skillet over medium heat until browned, breaking up sausage as it cooks.

Drain off excess fat; cool slightly.

In medium size bowl combine baking mix and sausage mixture. Pour in milk and stir with a fork just

until evenly moistened. Turn out onto ungreased baking sheet. With floured hands, pat into an 8−inch

round and cut in eighths with a sharp knife. Sprinkle instant onion and oregano over the top. Bake at

400 degrees F for 20 minutes.

Cool 5 minutes and serve warm.

Variation: Add a little grated cheese to baking mix.