<a href="http://c.casalemedia.com/c?s=79562&f=2&id=0" target="_blank"><img src="http://as.casalemedia.com/s?s=79562&u=http%3A%2F%2Ffreecookingrecipes.net&f=2&id=0&if=0" width="728" height="90" border="0" alt=""></a>

Recipe Details

<a href="http://c.casalemedia.com/c?s=79562&f=4&id=0" target="_blank"><img src="http://as.casalemedia.com/s?s=79562&u=http%3A%2F%2Ffreecookingrecipes.net&f=4&id=0&if=0" width="300" height="250" border="0" alt=""></a>

Summary

Name: Italian Sausage 2

Category: Sausages

Ingredients and Directions

5 lb Course ground pork butt

1 tb Salt

1 tb Course black pepper

5 Cloves pressed garlic

1 ts Fennel seeds

1 ts Anise seed

1 c Cold water

Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.