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Irish Sausages
1 1/2 lb Lean pork, 1/2 lb Pork fat, no gristle, 1/2 ts Mace, 1 ts Salt, 1/4 ts Fresh ground pepper, 1/4 ts Dried sage a...
Italian "Sausage" Seitan
1/2 c TVP, 3/8 c Boiling water, 1/4 ts Garlic salt, 1/4 ts Garlic powder, 1/4 ts Ground fennel, 1/2 ts Paprika, 1/2 ts B...
Italian Pepper Sausage
4 1/2 lb Course ground pork, 1 1/2 lb Salt pork, 1 Clove garlic, 1 Onion, quartered, 1 1/2 tb Freshly ground black peppe...
Italian Sausage (Sweet Or Hot)
5 lb Coarse Ground Pork Butt, 1 1/3 T Salt, 1 1/3 T Ground Coriander, 3/16 T Coarse Ground Black, 5 Cloves pressed garli...
Italian Sausage 1
5 lb Coarse ground pork butt, 6 Cloves pressed garlic, 1 tb Crushed red pepper, 1 tb Fennel seeds, 1 ts Thyme, 2 Bay lea...
Italian Sausage 2
5 lb Course ground pork butt, 1 tb Salt, 1 tb Course black pepper, 5 Cloves pressed garlic, 1 ts Fennel seeds, 1 ts Anis...
Italian Sausage Sweet
5 lb Coarse Ground Pork Butt, 3 t Fennel seed, 2 t White Pepper, 1 1/2 t Sage Leaves, 5 Cloves pressed garlic, 3 t Salt,...
Italian Sausage Sweet 2
5 lb Coarse ground Pork butt, 2 T Salt, 1 1/2 t Fennel Seed, 1 t Black Pepper, 2 t Sugar, 1 c Water, Combine all ingredi...
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