Recipe Details

Summary

Name: Super Low Fat Tomato Sauce

Category: Sauces

Ingredients and Directions

14 1/2 oz plum tomatoes, can, undrained

1 each onion, diced (1/2 cup)

1-2 each garlic, cloves, finely chopped

1 teaspoon basil, dried, leaves

1/4 - 1/2 teaspoon crushed red pepper flakes

1 salt

In medium saucepan over medium-high heat, combine all ingredients; bring to a boil. Reduce heat to low; simmer 10-20 minutes, or until liquid is reduced by half. In food processor or blender, puree small quantities of sauce at a time to desired consistency, pulsing on and off 3 to 4 times for a chunky sauce, longer for a smoother sauce.