Recipe Details

Summary

Name: Steamed Chocolate Pudding with Cream Sauce

Category: Sauces

Ingredients and Directions

3 tablespoon butter

2/3 cup sugar

1 each egg

1 cup milk

2 1/2 cup flour

4 1/2 teaspoon baking powder

2 1/2 squares bitter chocolate

1/4 teaspoon salt

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CREAM SAUCE---

1/4 cup butter

1 cup powdered sugar

1/4 cup heavy cream

1/2 teaspoon vanilla

Cream butter, and add sugar gradually, then add the well beaten egg. Sift flour with baking powder and salt, and add alternately with milk to first mixture. Then add chocolate which has been melted over hot water. Turn into buttered mold. Cover tightly, and steam two hours. Serve with cream sauce. CREAM SAUCE: Cream butter and sugar, add vanilla, and stiffly beaten cream.