Recipe Details

Summary

Name: Sri Lanka Pol Mallum (Stringhopper Sambol)

Category: Sauces

Ingredients and Directions

---------> source <---------

"A taste of Sri Lanka" By Indra Jayasekera

---------POL MALLUM---------

------STRINGHOPPER SAMBOL------

1/2 Coconut

1 Onion

1 Chile, fresh

2 Tomatoes

60 ml -water

1/2 ts Turmeric

1/2 ts Cinnamon, ground

Curry leaf sprigs 1/4 ts Fenugreek

75 ml Coconut milk

1 Lime, juice of

-salt to taste ===========================> Directions <======================== Grate the coconut, chop the onion and chile and slice the tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the coconut milk, stir well and cook for a couple of minutes. Add the lime juice and salt to taste. ISBN #962 224 010 0