Recipe Details

Summary

Name: Salsa Borracho For Enchiladas

Category: Sauces

Ingredients and Directions

3 tb Butter

4 Clove garlic, minced

4 tb Chili powder

4 Jalapenos, diced

2 c Diced tomatoes

2 tb Tomato paste

1/2 c Beer

In nonaluminum pan, melt the butter over medium low heat. Add the garlic, chili powder, and jalapenos. Saute until the chili powder begins to foam. Add remaining ingredients and bring to a boil. Simmer for 5 min. Remove from heat. Yield: approx. 3 cups.