Recipe Details

Summary

Name: Quick Hummus

Category: Sauces

Ingredients and Directions

1 cup garbanzo flour

1 1/2 cup water, cold

4 tablespoon lemon juice

4 tablespoon sesame tahini

3/4 teaspoon sea salt, optional

1/4 teaspoon garlic powder, or 1 garlic clove, pressed

2 tablespoon olive oil

In a saucepan stir garbanzo flour into the cold water until smooth. Heat mixture until bubbly, stirring constantly. Remove from heat. Add lemon juice, tahini, garlic and salt if used. Mix well; cool. If mixture appears to be too thick, add more water before serving. Pour oil over hummus, or stir into the mixture.