Sauces Recipes

Mustard Sauce
1 c Champagne or white wine, 2 Anchovy fillets, roughly chopped 2 tb Finely minced shallots, 3 tb Dijon mustard, 1/3 c ...

Mustard Seed and Papaya Chutney
1 1/2 c White vinegar, 1/2 c Water, 1/4 c Sugar, 2 tb Mustard seeds, 3 Ripe papayas; peeled, seeded, and coarsely chopp...

Marinara Sauce
3 tablespoons cold pressed olive oil, 4 large cloves garlic, chopped, 1 onion, chopped (optional), 1/2 pound mushroom...