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Recipe Details

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Summary

Name: Louisiana Compound Butter

Category: Sauces

Ingredients and Directions

8 oz Whole butter, softened

1/2 c Durkee Red Hot sauce

1/2 ts Garlic, minced

1/2 Bundle Cilantro chopped fin

In mixing bowl, add butter, garlic and cilantro and blen on slow speed. Slowly add hot sauce until incorporated. Chill and hold for service