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Laverbread and Crab Souffles with Cockle Sauce
THE SOUFFLES, 1 Boiled crab; OR, 6 oz Prepared Crabmeat, 6 oz Prepared laverbread, OR nori or spinach 2 oz Butter, 2 oz ...
Lemon Caper Mayonnaise
1/2 c Mayonnaise, 1 tb Lemon peel; minced, 1 1/2 ts Capers; chopped, drained, Mix all ingredients together in small bowl...
Lemon Or Orange Glaze
1 c Confectioners' Sugar, 1/4 c Lemon or Orange Juice, Mix the sugar with the lemon or orange juice. Beat well. Then spr...
Lemon Sauce For Shark
1/2 c Sour cream, 1/4 c Pineapple, crushed, drained, 2 T Lemon, peeled & diced, 2 T Green pepper, finely chop, 1 T O...
Lemon Yogurt Dill Sauce
1 Carton lemon yogurt, 1 ts Cornstarch, 1/4 ts Dill, Salt & pepper to taste Contributed to the echo by: Merrilyn Vau...
Lentils with Lovage
2 Shallots; chopped, Butter 12 oz Whole green lentils (Le Puy), Handful of chopped lovage 1 Sprig of thyme, 1 Curl of or...
Liquamen
1 cn (2oz) anchovies packed in, Olive oil 1 1/2 c Water, 1 ts Oregano, 1 oz Grape juice, 1/2 ts Salt., 1) Boil the ancho...
Lisa's Tartar Sauce.
4 c Mayonnaise, 1 c Parsley, chopped fine, 1 c Sweet relish,chopped&drained, 1 x Dash, Lea & Perrins, 1 c Chow c...
Louisiana Compound Butter
8 oz Whole butter, softened, 1/2 c Durkee Red Hot sauce, 1/2 ts Garlic, minced, 1/2 Bundle Cilantro chopped fin, In mixi...
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