Recipe Details

Summary

Name: Honey Glaze For Roasting

Category: Sauces

Ingredients and Directions

All measures are per pound Of meat being basted 1/4 c Honey

1/4 ts Dill weed

5 Turns pepper (about 2tb)

1/4 ts Ground fennel

1 ds Ground cinnamon

1/8 c Water

cook the whole mess in a double boiler until soft ball stage is reached, rub on the meat, place in a covered pan and roast as normal Submitted By WILLIAM BLAYLOCK On SUN, 12-12-93 (22:33)