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East Velvety Warm Mustard Pepper Sauce
Stephen Ceideburg 1 c Chopped mustard greens or, Swiss chard 1/2 c Coarsely chopped green, pepper 1 lg Redripe tomato, c...
Easy Mild Salsa
1 1/2 cup tomatoes, chopped; peeling optional, 1/2 cup onion, red, minced, 1/2 cup bell pepper, red, minced, 1/2 cup bel...
Easy Sweet and Sour Sauce
1 c Apricot or peach preserves, 2 tb Cider vinegar, 2 tb Ketchup, 1/4 ts Dry mustard, 1. Combine all ingredients in a 1q...
Eggless Mayonnaise
3 tb Lemon juice, 1/2 c Soy milk, 1/4 ts Salt, 1/4 ts Paprika, 1/4 ts Prepared mustard, 6 tb Vegetable oil, Put all the ...
Eggplant Dal Sauce
1 md Eggplant, 2/3 c Red lentils, 2 c Water, 2 t Black mustard seeds, 1 t Coriander, 1 t Cumin, 1 Cinnamon stick, 1 Drie...
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