Recipe Details

Summary

Name: Deer Jerky Marinade

Category: Sauces

Ingredients and Directions

3 pound deer meat, thinly sliced

3/4 cup wine, dry

1/3 cup lemon juice

1/4 cup onion, minced

1/4 cup brown sugar

2 teaspoon liquid smoke

1 teaspoon seasoned salt

1/4 teaspoon pepper

3 each bay leaves

Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator.