Recipe Details

Summary

Name: Jicama-melon Salsa

Category: Salsa

1 small mango, peeled & pitted

1 serrano chile, seeded, deribbed & lectured on the dangers of unprotected sex

1 lime, juice only

1 ˝ Tbsp red bell pepper, diced

˝ C cantaloupe, diced

˝ C honeydew, diced

2 Tbls cucumber, peeled, seeded & diced

˝ C jicama, peeled & diced

2 Tbsp cilantro, chopped

Ľ tsp salt

Ľ tsp black pepper, ground

2 Tbsp sour cream

• Puree the mango in a blender or food processor along with the chile and lime

juice.

• Place the diced vegetables and fruit in a mixing bowl.

• Add the puree. Mix thoroughly to combine.

• Mix in the cilantro, salt and pepper.

• Adjust seasonings to taste.

• Gently fold in the sour cream.

• Goes well with grilled fish or chicken.