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Recipe DetailsSummaryName: Citrus Sangria (red) Category: Salsa Ingredients and Directions1 (50.7oz) bottle chilled burgundy (2 regular size bottles) 1 ½ C brandy 1 6 oz can frozen orange juice concentrate, thawed, undiluted Grated rind of 4 lemons (optional – we skip this) Juice of 4 lemons ¾ to 1 C sugar (we generally go with 1 cup) 1 liter chilled club soda • Combine first 6 ingredients, stirring well to dissolve sugar • Let it set overnight. • Add club soda before serving. • Serve over ice. |
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