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Valentine's Day Potato Salad
5 Red Rose potatoes, Boiled and cubed, with skins 5 Eggs, hard boiled and sliced, 1 Apple, diced, 1 c Mayonnaise (add as...
Variety Coleslaw
2 c Shredded cabbage, 1 md Carrot, chopped or grated, 2 tb Green pepper, chopped, 1/4 c Boiled dressing, diet*, 2 tb Pla...
Vegetable Jello
1 pk 4 oz Orange or Lime Jello, 3/4 c Boiling water, 1/2 c Cold water, Ice Cubes 1 tb Lemon juice (optional), 1/2 c Slic...
Vegetable Platter - Dia Rau Song
1 lg Head of Boston or other soft, lettuce, separated into Individual leaves 1 bn Of scallions, cut into 2, inch lengths...
Vermont Cottage Cheese Salad
3 oz Orange Jello, 16 oz Vermont cottage cheese, 1 cn Crushed pineapple (1 lb 4 oz, 1 cn Mandarin orange segments (1, 1/...
Vermont Spinach Salad
1/2 lb Spinach, 1 sm Bermuda onion; sliced, 1/4 c Celery; diced, 1/4 c Olive oil, 2 tb Tarragon vinegar, 1 1/2 ts Salt, ...
Vinegret (Russian Cooked Vegetable Salad)
1 lg Beet; W/Skin, Stemmed * OR, 16 oz Beets; Drained And Cut Into, 1/2Inch Dice, 1 Can 3 md Boiling Potatoes; Peeled, 2...
Vlf Italian Potato Salad
1 lb New red potatoes, 1/4 c Water, 1 sm Red onion, thinly sliced, x Several sliced ripe black Olives (optional) 1 sm Cu...
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