Recipe Details

Summary

Name: Pineapple And Cucumber Salad - Midsummer Thai Dinner

Category: Salad

Ingredients and Directions

1 each cucumber, seedless

1/2 each pineapple, fresh

1 each onion, red

1 each watercress, bunch

---DRESSING---

1/4 cup lemon juice

2 tablespoon soy sauce

1 tablespoon sugar

1/4 teaspoon chinese chili sauce, or dried chili flakes

2 tablespoon mint, fresh, chopped

Cut cucumber lengthwise in quarters. Slice each quarter into 1/4 inch slices. Peel pineapple and cut into quarters. Remove core. Cut each quarter in half and slice into 1/2 inch slices. Cut red onion in half and thinly slice each half. Remove thick stalks from watercress and reserve leaves. Combine cucumber, pineapple, onion and watercress leaves in a bowl. In another bowl, combine lemon juice, soy sauce, sugar and chili sauce. Pour over salad and toss together. Serve on a platter.