Recipe Details

Summary

Name: Molded Vegetable Salad

Category: Salad

Ingredients and Directions

1 Envelope Orange gelatin;

-diet or low-cal 2 c Boiling water;

1/2 c White cabbage; chopped

1/2 c Carrots; shredded

1/2 c Celery; finely chopped

1/4 ts Celery seeds;

Dissolve gelatin in boiling water. Chill until consistency of egg white. Fold in vegetables and celery seeds. Pour in 1 quart mold and rerfrigerate until firm. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE CAL: 17 Source: Recipes for Diabetices by Billy Little(version 1985) Brought to you and yours via Nancy O'Brion and her Meal-Master