Recipe Details

Summary

Name: Kalakaua

Category: Salad

Ingredients and Directions

1 cn Pineapple slices, 20 oz.

1 pk Lime jello, 3 oz.

1 c Boiling water

Drain syrup from pineapple, leave slices in can. Dissolve gelatin in boiling wate, pour into can. Chill at least 3 hours. To unmold, dip can in hot water, cut out bottom, placing saucer or your hand under the open end of can while removing other end. Push mold out. Randy Rigg