Recipe Details

Summary

Name: Hungarian Cucumber Salad

Category: Salad

2−3 cucumbers, sliced

2 teaspoons salt

3 tablespoons cider vinegar

1 1/2 teaspoons sugar

1/4 teaspoon paprika

1/4 teaspoon white pepper

1/2 clove garlic, minced

4 fresh green onions, diced

1 cup thick sour cream

1/4 teaspoon paprika

Slice cucumbers thinly into bowl; sprinkle with salt, mix. Set

aside for 1 hour. Mix vinegar, water, sugar, paprika, white pepper

and garlic, and set aside. Squeeze liquid from cucumber slices a

few at a time, and place into bowl. Discard liquid. Add vinegar

mixture, green onions, and sour cream. Mix and sprinkle additional

paprika over top. Chill for 1−2 hours.