Recipe Details

Summary

Name: Chinese Coleslaw

Category: Salad

Ingredients and Directions

4 cup cabbage, chinese, shredded

8 1/4 oz pineapple, crushed, drained

8 oz water chestnuts, sliced, drained

1 cup parsley, fresh, snipped

1/4 cup onions, green, sliced

1/4 cup mayonnaise, reduced calorie

1 tablespoon mustard, prepared

1 teaspoon gingerroot, grated

Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat. PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium.