Recipe Details

Summary

Name: Carrot Confetti Salad

Category: Salad

Ingredients and Directions

2 c Raw carrots; scrubbed and

-slivered 1 c Red cabbage; trimmed and

-shredded 1 c Raw zucchini; scrubbed and

-slivered 1/2 c Scallions; finely chopped

----------DRESSING----------

4 tb Low-fat vinaigrette

pn Dried dill weed Salt and pepper to taste Toss all vegetables in large salad bowl with dressing. Chill and serve. Total calories per serving: 73 Fat: 2 grams Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@delphi.com) 2/4/96