Recipe Details

Summary

Name: Bok Choy Salad

Category: Salad

Ingredients and Directions

1 each bok choy, medium head, diced

1 each green onions, bunch, chopped

1 each ramen noodles, 3 oz package

1/2 cup almonds, blanched, slivered

2 tablespoon sesame seeds, toasted

1/3 cup olive oil

3 teaspoon lemon juice

Combine cabbage and green onions; cover and chill. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds. Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat. Calories 174 Protein 4.4g Total Fat 15g Sodium 111mg Cholesterol 1mg Carbohydrates 7.6g Fiber 2.9g