Recipe Details

Summary

Name: Wild Rice Pilaf

Category: Rice

Ingredients and Directions

3 3/4 cup water

2/3 cup wild rice, rinsed

2/3 cup brown rice, rinsed

1 teaspoon seasoned salt

2 tablespoon butter, or margarine

1 cup red onion, chopped

1/2 cup celery, finely diced

2 each apples, tart, peeled & cored, diced

1/3 cup orange juice

2 each scallions, green parts only, thinly sliced

1/4 cup currants

1 teaspoon cinnamon, nutmeg

1 black pepper to taste

2 tablespoon parsley, fresh, minced

1/2 cup pecans

Stir rices into boiling water & add salt. Simmer covered for 40 minutes. Heat margarine in a large skillet & saute onions & celery till golden. Add apple & saute for 5 minutes. Stir in cooked rices with juice, scallions, currants & spices. Season to taste with pepper. Saute mixture for 5 minutes, stirring. Just before serving, heat through, add more liquid if necessary & stir in parsley & nuts.