Recipe Details

Summary

Name: Vegetable Curry From Nepal

Category: Rice

Ingredients and Directions

-----IN A DUTCH OVEN, SAUTE-----

3 Onions, sliced thin

3 Cloves garlic, minced

1 ts Ground coriander

1 ts Ground turmeric

1/2 ts Ground cumin

1/4 ts Dry mustard

1/8 ts (+-) cayenne

---------ADD TO IT---------

6 c Potatoes, unpeeled, scrubbed

And diced 1 ds Peanut oil for flavor

--------------WHEN ALMOST TENDER, ADD--------------

4 1/2 c Broccoli, cauliflower or

Cabbage, chopped 1 Salt and pepper to taste

2 Tomatoes

1 ts Curry powder

Cover and simmer until all veggies are tender. Serve over rice. Posted by EBWATERS to AOL. [Rev. SKS. Original called for sauteing in peanut oil and adding greater quantity of peanut oil at end] From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using 1.80ÃƒÂ¡