|
Venison Chops w/ Rice and Amp; Tomatos
6 1inch venison chops, 1 Medium onion sliced, 2 c Cooked white rice, 1 Large fresh tomato, 1 Large green Bell pepper, 2 ...
Venison Hamburger Rice Pie
1 lb Ground venison, browned, And drained 1/2 c Bread crumbs, 1/4 c Green pepper, chopped, 1/4 c Onion, chopped, 1 1/2 c...
Venison Meatballs
1 1/2 lb VENISON, ground, 2 c SOUR CREAM, divided, 2 tb CATSUP, 1 1/4 ts SALT, 1/4 ts PEPPER, 1/2 ts GARLIC SALT, 1/2 ts...
Venison with Almonds
1/2 c Crushed pineapple, 2 tb Margarine or butter, 1 1/2 tb Cornstarch, 1/2 c Pineapple juice, 2 c Meat stock, 2 c Cooke...
Venison with Currants and Chanterelles
2.00 lb Venison meat, boned; cubed o, 3.00 c Red wine, 2.00 Cl Garlic; crushed, 1.00 lb Fresh currants; or, 4.00 oz Fres...
Vidalia Onion Risotto with Feta Cheese
2 ts Vegetable oil, 2 c Chopped Vidalia or other, .sweet onion 2 lg Garlic cloves, minced, 1 1/2 c Arborio or other shor...
Viennese Beef Soup
2 1/2 lb Beef bones, cracked, 3 lb Beef Chuck, 3 qt Water, 2 1/2 t Salt, 3/4 t Pepper, Lg Onion peeled,sliced thin 2 x M...
Vietnamese - Lemongrass Chicken
Joe JPMD44A Comiskey 3 lb Frying chicken, 1/2 c Lemongrass, about 4 stalks, minced ** 3 Scallion; all of them, 2 tb P...
Vietnamese Curry (Cari)
Stephen Ceideburg 1 Stalk fresh lemon grass or, 1 tb Dried, 3 1/2 ts Curry powder, Fresh ground black pepper 1 ts Sugar,...
Vietnamese Dipping Sauce
1 c Minced fresh pineapple, 3 tb Mam nem (anchovy sauce), 2 Garlic cloves, crushed, 1 Fresh red chili pepper,, seeded 1 ...
Vietnamese Pork Burgers
1 lb Lean ground pork, 3 Garlic cloves, chopped, 2 Green onions, chopped, 2 ts Soy sauce, 2 ts Peanut or other mild, veg...
Vincent Price's Kedgeree
1lb can of salmon or enough poached fresh salmon (11/2 lbs) to measure 2 cups. 2 Tablespoons butter 1 medium onion, chop...
Vindaloo (Goan-Style Hot and Sour Pork)
2 t Whole cumin seeds, 2 Hot, dried red chilies, 1 t Black pepper corns, 1 t Cardamom seeds, 3 In stick cinnamon, 1 1/2 ...
Vlf Burgers
1 1/2 c Short grain brown rice, (measure uncooked) 1/2 c Onion (finely diced), 2/3 c Carrot (minced or grated), 1/2 ts D...
|
