Recipe Details

Summary

Name: Turkey Curry

Category: Rice

Ingredients and Directions

2 tablespoon vegetable oil

1 pound turkey breasts, boneless, sliced

1/4 cup chicken broth

2 tablespoon onion, chopped

3/4 cup sour cream

2 tablespoon curry powder

1 teaspoon cayenne pepper

1/2 teaspoon cumin

1/2 teaspoon ginger

1/2 teaspoon tumeric, ground

1/2 teaspoon white pepper

1/2 teaspoon parsley

1/2 teaspoon coriander, ground

2 cup peppery rice

Heat oil in a medium skillet. Add turkey slices and brown on both sides, about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice. Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey. Serves 4.