Recipe Details

Summary

Name: Swiss Steak with Vegetables

Category: Rice

Ingredients and Directions

1 1/2 pound beef, steak, round

1/4 cup flour

2 tablespoon oil

4 each carrots, cut into 2 inch pieces

4 each potatoes, quartered

1 each onion, sliced

1 each onion soup, condensed, can

1/2 cup water

Season the steak with salt, pepper and dust with flour. In a skillet, brown the meat in oil until browned on both sides. Place the vegetables in the bottom of the crockpot and cover with the meat. Mix the soup and water and pour over the meat. Cover and cook on Low 6 to 8 hours. Great served over rice or noodles.