Recipe Details

Summary

Name: Sweet And Sour Chicken - Crockpot

Category: Rice

Ingredients and Directions

1 each carrot, cut in pieces

1 each green pepper, cut in pieces

1 each onion, quartered

4 tablespoon tapioca, quick-cooking

4 each chicken breasts, boned, skinned

8 oz pineapple chunks, unsweetened

1/3 cup dark brown sugar, packed

1/3 cup red wine vinegar

1 tablespoon soy sauce

1/4 teaspoon garlic powder

1/4 teaspoon ginger, ground

1 rice, cooked, hot

Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken on top of vegetables. Combine all other ingredients, except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.