Recipe Details

Summary

Name: Swedish Cabbage Rolls/Crockpot

Category: Rice

Ingredients and Directions

12 each cabbage leaves, large

1 pound ground beef, lean

1 each egg, beaten

1 cup rice, cooked

1/4 cup milk

8 oz tomato sauce, can

1/4 cup onion, finely chopped

1 tablespoon brown sugar

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon worcestershire sauce

1/4 teaspoon pepper

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes, or until limp; drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. Place in slow-cooking pot. Combine tomato sauce with brown sugar, lemon juice and worcestershire sauce. Pour over cabbage rolls. Cover, and cook on Low 7 to 9 hours. Makes 6 servings. NOTE: instead of using the slow-cooking pot, put them in a shallow roasting pan (covered) in the oven at 350 degrees for about 1 hour.