Recipe Details

Summary

Name: Sticky Chicken

Category: Rice

Ingredients and Directions

8 each chicken breasts

8 oz french or russian dressing

12 oz apricot preserves, jar

1 each onion soup mix envelope

Place chicken in pan that just fits the breasts without too much overlapping. Mix other ingredients together well and pour evenly over chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if chicken is getting too brown, place foil tent over it for last 15 minutes. Serve with rice.